About the Club
54 Below, New York’s Broadway themed supper club, is a non-profit organization with a mission to preserve and expand the art of the cabaret. We are committed to supporting diverse communities of emerging and established artists and to expanding their audiences.
A recipient of the 2022 TONY AWARDS® Honor for Excellence in the Theatre, 54 Below is affectionately known as “Broadway’s Living Room,” a home away from home for Broadway professionals and audiences alike. The club combines performances by Broadway’s best with world class dining in an elegant setting. With pre-theatre dinner offered nightly from 5:30pm, it has set a new culinary standard for New York City entertainment venues.
We honor the cabaret tradition and the music and community of Broadway by pursuing excellence in content, performance, hospitality, and cuisine to give audiences an unparalleled experience.
The club opened in June 2012 under the leadership of multiple Tony Award-winning producers Tom Viertel, Marc Routh, Richard Frankel and Steve Baruch (The Producers, Hairspray, Angels in America), who brought together Broadway’s and New York’s most creative artists and designers as well as top food and hospitality professionals to launch and oversee this only-in-Manhattan, matchless nightspot. Designed by Tony Award winners John Lee Beatty (restaurant design), Ken Billington (lighting), Peter Hylenski (sound), and architect Richard Lewis, 54 Below’s creative team is led by Creative and Programming Director Jennifer Ashley Tepper while the restaurant is led by Executive Chef James Klapak and General Manager Mandisa Boxill.
54 Below features up to three shows nightly. Accommodating 140 people in the main dining room and bar, with all tables no more than 24 feet from the stage, the facilities include the capability to broadcast and record audio and video.
In April of 2023, 54 Below’s executive team made the bold decision to transition to a nonprofit cabaret venue to better serve its community of artists and to ensure this beloved institution’s longevity.