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Welcome

To
54 Below

A Nonprofit Cabaret Venue

THREE COURSES  $40

 

(GF) Gluten Free, (V) Vegan

 

MIMOSA FLIGHT +$30

Lychee
St. Germain Elderflower, Henri Champliau Sparkling Rosé

Tropical
Mango Juice, Pineapple Juice, Giffard Passion Fruit

Hibiscus Blood Orange
Hibiscus Syrup, Blood Orange Juice

Traditional
Orange Juice, Peach Liqueur, Strawberry Pureé

APPETIZER

Scones ($15)
Buttermilk, Stone Fruit, Whipped Honey Butter

House Made Granola ($15)
Seasonal Fruit, Agave, Vanilla Greek Yogurt, Cinnamon

Greens, Grapes, and Grains (GF/V) ($16)
Arugula, Baby Gem Lettuce Shaved Apple, Shaved Brussels Sprouts, Candied Pecans, Agave-Thai Basil Vinaigrette

Crab Cake ($26)
Lump Crab Meat, Classic Remoulade, Tajin Tomatoes

Baked Brie (GF/V) ($16)
Roasted Garlic, Whipped Brie, Apricot Preserves, Toasted Almond

ENTRÉE

Bacon, Egg, and Cheese ($24)
Scrambled Eggs, Crispy Bacon, Aged Cheddar Cheese, Brioche
(Served With Choice Of Home Fries Or Mixed Green Salad)

PB & J Stuffed French Toast ($24)
Raspberry Peanut Butter Mousse, Raspberry Compote, Whipped Cream, Toasted Peanuts

Avocado Toast ($20)
Tomato Confit, Breakfast Radish, Lemon Olive Oil, Sea Salt, Multi Grain Toast
(Served With Choice Of Home Fries Or Mixed Green Salad)

Shrimp n’ Grits ($28)
Stone-Ground White Corn Grits, Aged Cheddar, Roasted Piquillo Peppers, Andouille Sausage, Scallion

Chicken & Waffles ($28)
Crispy Fried Boneless Chicken Thigh, Whipped Cholula-Honey Butter, Maple Syrup

Vegan Frittata (GF/V) ($23)
Vegan Egg Substitute, Violife Mozzarella Cheese, Mixed Greens, Home Fry Potatoes

DESSERT

Brownie Sundae ($17)
Fudgey Brownie, Bourbon Gelato, Chocolate Sauce, Salted Pecans

Cinnamon Rolls ($16)
Warm & Fluffy Brown Sugar Cinnamon Rolls

Classic Cheesecake ($17)
Strawberry Sauce, Graham Cracker Crumbs, Waffle Cookie, Orange Gelato

Gelato/Sorbet ($12)

Berry Bowl ($14)
Whipped Cream

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness

Brunch at 54!

Get brunch with your favorite stars coupled with Chef James Klapak's mouthwatering menu.