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54 Below

Romance is in the air, and you know what that means.

Valentine’s Day is here once again, so come celebrate with us at Feinstein’s/54 Below! Join some of your favorite Broadway lovebirds for an evening of heartfelt and hilarious stories coupled with some of Broadway’s greatest love songs. Whether you’re dating, married, or simply a hopeless romantic, come be our Valentine for a date night affair you won’t forget!

Alex Boniello (Dear Evan Hansen, Spring Awakening) and April LaValle (Seussical)
Steve Blanchard
 (Beauty and the Beast, Newsies) and Meredith Inglesby (The Little Mermaid, Newsies)
Nicolas Dromard (Jersey Boys, Wicked) and Desirée Davar (West Side Story)
Michael Kushner (Moo With Me, The Dressing Room Project) and Remy Germinario (Buyer and Cellar)
Cassie Okenka (School Of Rock, Wicked) and Rick Desloge (Jersey Boys, Wicked)
Catherine Ricafort (SpongeBob Square Pants, Honeymoon in Vegas) and Scott McCreary (Dirty Dancing, NBC’s “The Sing-Off”)
Rob Rokicki (The Lightning Thief: The Percy Jackson Musical) and Amanda Flynn (Wicked, Mamma Mia!)
Monet Sabel (Sweeney Todd) and Matthew Stoke (AIDA Cruise Lines)
Gabe Violett (Spring Awakening, “The Voice) and Cooper Howell (Frozen – Live at the Hyperion, Spamilton)
Keith White (A Bronx Tale, Jersey Boys) and Erin Kommor (NBC’s “RISE”)

Musical Direction by Ben Caplan
Produced by Jen Sandler 

Musical Direction by Ben Caplan
Produced by Jen Sandler 

Please note that all artists and acts are subject to change at any time.

NOTE: Our venue has cabaret seating, which means that you and your party may be sharing a table with other guests. Seating is assigned on the night of the show by our Maitre d’. We will accommodate specific requests when possible, but no particular seating is guaranteed. If you would like to request sitting with another guest who has made a separate reservation, please call Feinstein’s/54 Below at 646-476-3551 so we can accommodate you.

For A Broadway Valentine’s Day, Executive Chef Wayne Ricco will offer a special three-course prix fixe menu. Guests can order any item a la carte or enjoy the prix fixe menu for $75. 



Choice of:

Jumbo Lump Crabmeat Cocktail   22

Classic Cocktail Sauce

Mixed Green Salad  13

Warm Boucherone Cheese, Nueske Bacon, Lemon Dressing

Wild Mushroom Ravioli  19

Roasted Garlic/Saffron Crème, Sage, Zucchini Straws

Lobster Bisque   19

Coral Crème Friache, Amontillado Sherry

Asparagus Boursin Strudel   16

Charred Tomato Sauce, Herb Salad


Choice of:

Grilled Loin of Veal and Mediterranean Prawns   42

Basil Hollandaise, Tomato Oil, Potato Puree, Broccolini Sauté

   Roast Prime Rib of Beef   37

Au Jus, Horseradish Crème, Potato Puree, Grilled Asparagus

Butter Poached Maine Lobster   42

Lemon/Herb Risotto, Tahitian Vanilla Bean Sauce, Broccolini Sauté 

Roast Magret Duck Breast   37

Mashed Sweet Potatoes, Candied Chestnuts, Blackberry Demi-Glace, Grilled Asparagus

Seafood Risotto 39

Shrimp, Scallops, Lobster, Prince Edward Island Mussels, Peas, Truffle Foam


Choice of:

Red Velvet Cake   14

Cream cheese frosting, white fudge sauce, sour cream gelato

Red Berry Passion Tart 14

Lightened passion fruit pastry cream, strawberry sauce, raspberry sorbet

Mini Chocolate Trio   20 

Dessert for Two

Chocolate mousse cup, Nutella Chocolate Cake, Chocolate Fudge Tart

Executive Chef – Wayne Ricco
Pastry Chef – Sandra Bowers

Past Performances

  • Fri, Feb 14 :9:30 pm
  • Fri, Feb 14 :11:30 pm
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