A Very Broadway Mother’s Day
May 12, 2019
Celebrate Mother’s Day at Feinstein’s/54 Below! Leading ladies from the world of Broadway and cabaret share the stage with their children and their moms to sing about the glory of family, friendship, and love. It’s a Mother’s Day celebration of moms – and this year it’s at a special matinee time making it the perfect way for families to share the day together. Moms are our first loves, our best friends, our fiercest defenders, and our first singing partners – now let’s celebrate that in song. Back for a fourth year, this emotional concert will fill your heart and soul on Mother’s Day!
Featuring:
Joanna Gleason (Tony Award-winner for Into the Woods)
Aaron David Gleason (54 Sings David Bowie) and Stacey Bone-Gleason (ARC Stages)
Kelli Rabke (Joseph and the Amazing Technicolor Dreamcoat, Les Misérables) and Abigail Agresta
Mary Lane Haskell (NBC’s “Coat of Many Colors,” Netflix’s “Down From Dover”) and Mary Donnelly Haskell (Concord Recording Artist, The Kennedy Center Presents)
Jessica Hendy (Cats) with Beckett Hendy
Jamie Karen (Jersey Boys) and Kylie Deklin
Blaine Krauss (Kinky Boots, The Great Comet) and Denise Wilson
Janet Metz (Falsettoland, Marie Christine) and Phoebe Unger
Allison Posner (Broadway Baby Mamas) and Walter Bolin
Tracy Sallows (The Audience) with Mairéad O’Neill
Rachel Ulanet (Beauty and the Beast) with Alessia and Chiara Navazio
And more to be announced!
Please note that a special menu will be served for this performance only. We will be offering a delicious Mother’s Day brunch that includes a three-course prix fixe meal and complimentary coffee or tea which will be charged at a cost of $50 per person. A children’s a la carte menu will be available for guests under the age of 12.
Pricing does not include other beverages, tax, or gratuity.
MOTHER’S DAY PRIX FIXE MENU
APPETIZER
Choice of:
Roasted Roma Tomato Soup
Fennel, Sourdough Croutons
Spring Citrus Salad
Watercress, Frise, Humboldt Fog Cheese, Toasted Pistachio, Orange Vinaigrette
Walnut Berry Parfait
Greek Yogurt, Granola, Walnuts, Mixed Berries
ENTREE
Choice of:
Farm-Raised Amish Chicken
Goat Cheese Stuffing, Potato Puree, Root Vegetables
Poached Eggs
House-made English Muffin with Spinach or Smoked Salmon, Hash Browns
Lemon Pancakes
Blackberry Compote
House-made Ricotta Tortellini
Poached Lobster, Corn, Spiced Bread Crumbs
Creekstone Filet Mignon
Potato Gratin, Baby Brussels Sprouts, Onion Rings
Pan-Seared Scallops
Carrot Puree, Mushroom Confit, Baby Greens
DESSERT
Choice of:
Strawberry Short Cake
Vanilla Bean Cake. Whipped Cream & Strawberry Filling, Strawberry Sauce, Buttermilk Gelato
Chocolate Pot de Crème
Gluten Free Chocolate Cake, Salted Caramel Cream, Kettle Corn
Blood Orange Parfait
Blood Orange Curd, Roasted Oranges, Mascarpone Cream, Almond Honey Granola
KIDS MENU
ENTREE
Choice of:
Mac and Cheese 13
Bacon, Topped with Breadcrumbs
Buttermilk-Marinated Chicken Tenders 16
Creamy Herb Dressing
Mini Lemon Pancake 12
Blackberry Compote
Two Eggs and Bacon 14
French Fries
DESSERT
Choice of:
Churros 8
Chocolate Dipping Sauce
Chocolate Chip Cookies 8
Chocolate Marshmallow Sundae 10
Milk Chocolate Gelato, Marshmallows, Hot Fudge, Whipped Cream, Graham Cracker
Build Your Own Sundae 8
Gelato Flavors ~ Chocolate, Vanilla, Strawberry, S’mores
Toppings ~ Sprinkles, Hot Fudge, Caramel, Chocolate Crunch, Graham Crackers
Sorry No Substitutions
Please Make Your Server Aware of Any Dietary Restrictions
Chef Eliseo Peral
Pastry Chef Sandra Bowers
Please note that all artists and acts are subject to change at any time.
