Join Annaleigh Ashford, Tony Award®-winning star of the most recent revival of Sunday in the Park with George, Kinky Boots, and You Can’t Take it With You, along with Will Van Dyke and the Whiskey 5 to welcome New York to the 2020s. A little glam rock, glitter, gay magic, and some singalongs will help you ring in this fabulous new year. Bring your dancing pumps and some sequins because we know how to get your heart ready for the next decade!

All tickets include two spectacularly delicious courses, a dessert buffet after the show/during the dance party, and an open bar for the entire evening, inclusive of tax and gratuity. For those who want to ring in their New Year with something even more special, our Ringside and Premium Seats will also include a half bottle of champagne for each party of two and an individual dessert platter during the dance party.

For those who want to dance the night away, we invite you to our Disco Seats (seating chart viewable here or by clicking the “Buy Tickets” button). This location will give you an excellent view during the show, and keep you right in the middle of the action. As midnight strikes, the tables and seats will be whisked away, allowing everyone to ring in the new year with the best party in town! Tables will be set up around the dance floor for those who want a “disco nap” in-between songs. After midnight, showcase your best moves when the party continues with more music and dancing.

New Year’s Eve Prix Fixe Selection

First Course
Choice of

House Cured Akavit King Salmon Graved Lax
Petite Herb Salad, Gribiche Sauce, Toasted Potato/Dill Bread

Market Oysters, Poached Shrimp and Crab Salad
Dijonnaise Sauce and Classic Cocktail Sauce

Tri Colored Salad
Warm Boucheron Cheese, Nueske Bacon, Lemon Dressing

Spinach Gnudi
Goat Cheese Cream, Asparagus and Oven Dried Roma Tomatoes

Puree of Jerusalem Artichoke Soup (V)
Crispy Chick Pea Fritter, Pea Shoots, Tahini/Orange Crema

Main Course
Choice of

Pan-Seared Filet Mignon Oscar
King Crab, Asparagus, Bearnaise Sauce, Potato Gratin

Sumac Crusted Rack of Lamb
Polenta Cake, Delicata Squash, Harissa Yogurt

Pan Seared Chicken Supreme
Nueske Bacon, Chanterelle Mushrooms, Pearl Onions,
Brown Chicken Demi, Potato Puree, Haricot Vert

Pan Seared Black Sea Bass
Lobster Yukon Mashed, Grilled Asparagus, Lobster Glace

Baked Acorn Squash (V)
Chick Pea and Vegetable Vindaloo, Basmati Rice Timbale

Ring in the New Year with our Dessert Buffet following the performance.

Executive Chef Wayne Ricco
Pastry Chef Sandra Bowers

Please note that all artists and acts are subject to change at any time.