DIAMOND SERIES: Brian Stokes Mitchell: Songs and Stories
June 20 - 25, 2022
Two-time Tony Award winner Brian Stokes Mitchell makes his Diamond Series debut with a dazzling concert of classic standards and soaring showstoppers from his celebrated career. In this joyous and elegant evening of glorious songs and personal storytelling, the star of Ragtime, Man of La Mancha, and Kiss, Me Kate will serenade audiences with his powerful baritone, accompanied by a trio led by his long-time pianist and collaborator, Tedd Firth.
A veteran of 10 Broadway shows that have garnered him a slew of awards including two Tony Awards and, most recently, induction into the Theatre Hall of Fame, Stokes has been dubbed Broadway’s “Last Leading Man” by The New York Times, adding that he “brings an unprecedented fusion of theatrical heroism, pop-jazz sizzle, and emotional vulnerability … Emotional risks abound … (his) performances sustain a mood of vaulting exhilaration.”
He was most recently seen on Broadway singing and hoofing as F.E. Miller in the illustrious production of Shuffle Along. During the Coronavirus shutdown, he received unexpected additional acclaim and national attention for singing “The Impossible Dream” from his apartment window every night for weeks during the pandemic in honor of the essential workers.
For this rare Feinstein’s/54 Below Diamond Series, all guests will enjoy a specially designed four-course dinner and a complimentary welcome drink. The cost of the meal, excluding additional alcoholic drinks, is included in the ticket price, as is tax and gratuity. To create an intimate and premium experience, the capacity of the room will be limited and all guests will be able to select a reservation time. Following the performance, guests are invited to linger and continue their evening in the club.
Diamond Series Prix Fixe Selection
Canapes
Watermelon and Ginger Foam (V/GF)
Candied Citrus
Mushroom and Goat Cheese Tartlets (V)
Caramelized Onions, Truffle
Baby Scallop Ceviche (GF)
Citrus, Chilies, Cilantro, EVOO, Shrimp, Polenta, Andouille Sausage, Tomato Jam
First Course
Choice of
Charred Octopus (GF)
Fennel, Tomato, Olives, EVOO, Black Garlic Glaze
Beef Carpaccio (GF)
Avocado, Black Pepper, Reggiano, Black Truffles
Salmon Tartare (GF)
Mango, Lime, Cilantro, Avocado, Wasabi Roe
Baby Lettuce Salad (V/GF)
Lola Rosa, Red Oak with Haricot Verts, Shallots, Cherry Tomatoes, Meyer Lemon Dressing
54 Below Snow Crab Legs/Shrimp Cocktail (GF)
Remoulade Sauce, Cocktail Sauce
Second Course
Choice of
Grilled Swordfish (GF)
Eggplant Caponata, Spring Onions, Blood Orange Beurre Blanc
Oven Roasted Filet Mignon (GF)
Royal Trumpets, Creamed Spinach, Potato Batons, Jus
Pan Seared Crescent Duck Breast (GF)
Creamy Polenta, Melted Leeks, Arugula, Asian Pear
Ricotta and English Pea Risotto (GF)
Caramelized Onion, Spinach, Reggiano
Grilled Graffiti Eggplant (V)
Toasted Fregola Salad, Beech Mushrooms, Pomegranate Glaze
Sides
Limited to one order per Entree
French Fries
Sautéed Vegetables (V/GF)
Mushrooms, Baby Carrots, Baby Corns, Baby Zucchini
Dessert
Choice of
Mango Coconut Cake (GF)
Mango Filling, Coconut Mousse, Vanilla Cake, Mango Sauce, Coconut Sorbet, Vanilla Crumb, Toasted Coconut Flakes
Bailey’s Crème Brûlée
Crème Anglaise, Tuile, Coffee/Irish Cream Gelato, Espresso Chips
Chocolate Lava Cake
Chocolate Sauce, Cocoa Nib Tuile, Chocolate Sorbet, Chocolate Deco
Gelato/Sorbet
Seasonal Selection
Please note that all artists and acts are subject to change at any time.
Past Performances
- Mon, Jun 20 :8:30 pm
- Tue, Jun 21 :8:30 pm
- Wed, Jun 22 :8:30 pm
- Thu, Jun 23 :8:30 pm
- Fri, Jun 24 :8:30 pm
- Sat, Jun 25 :8:30 pm