“Always love the holiday season to spread cheer – especially at the legendary 54!”

Tony^®, Emmy, and Grammy nominee Vanessa Williams makes her thrilling Diamond Series debut with a spectacular concert that will include music from her catalog of chart-topping hit songs, beloved Broadway classics, and American Songbook standards.

Ms. Williams has sold millions of records worldwide, including several Billboard Top 10 singles in genres across pop, dance, R&B, adult contemporary and jazz. Her hits have included “Dreamin’,” “Save the Best for Last” and “The Sweetest Day.” Her platinum single “Colors of the Wind,” from Disney’s Pocahontas, won the Oscar, Grammy and Golden Globe for Best Original Song.

On Broadway, Vanessa has appeared in The Trip to Bountiful, Sondheim on Sondheim, After Midnight, Kiss of the Spider Woman, Into the Woods, and stars in the new Broadway comedy, POTUS.  Her numerous screen appearances include starring roles in the hit films Eraser and Soul Food and the television shows “Ugly Betty,” “Desperate Housewives,” and “Queen of the Universe,” among many others.

Her critically acclaimed work in film, television, recordings, and the Broadway stage has been recognized by every major industry award affiliate including 4 Emmy nominations, 11 Grammy nominations, a Tony nomination, 3 SAG award nominations, 7 NAACP Image Awards and 3 Satellite Awards.

She is one of the world’s most accomplished concert artists, appearing regularly with the most prestigious symphony orchestras in the world.

For this rare 54 Below Diamond Series, all guests will enjoy a specially designed four-course dinner and a complimentary welcome drink. The cost of the meal, excluding additional alcoholic drinks, is included in the ticket price, as is tax and gratuity. To create an intimate and premium experience, the capacity of the room will be limited and all guests will be able to select a reservation time. Following the performance, guests are invited to linger and continue their evening in the club.

Diamond Series Prix Fixe Selection

Amuse Bouche

Brioche Crostini
Brie, Blueberry Sauce, Candied Ginger

Smoked Salmon “Noodles” (GF)
Horseradish Crème Fraiche, Chive Baton, Black Pepper

Mini Shrimp Taco
Lettuce, Tomato, Sriracha

Pomegranate Gelee (V)
Cauliflower Mousse

First Course
Choice of

Burrata (GF)
Seasonal Fruit, Heirloom Tomato Salad, Radish, Basil, Micro Greens

54 Seared Foie Gras
Sour Cherries, Garlic Butter Brioche

Crispy Oysters
Whole Grain Mustard Remoulade, Fennel Fronds, Baby Spinach

Little Gem Salad (GF, V)
Shaved Carrots, Cucumber, Asparagus, Fennel, House-Made “Ranch” Dressing

Second Course
Choice of

Short Ribs (GF)
Roasted Garlic Whipped Potatoes, Pearl Onions, Carrots, Crispy Parmesan

Pan Seared Arctic Char (GF)
Portobello, Broccolini, Balsamic Cipollini Onions, Red Pepper Romesco Sauce

Chicken Cordon Bleu
Black Forest Ham, Gruyere, Haricot Verts, Velouté Sauce

Ricotta Cannelloni
Yellow Heirloom Tomato Sauce, Wild Mushroom Ragout

Vegan Mushroom “Scallops” (GF, V)
Trumpet Royale, Baby Vegetables, Butternut Squash Puree

Dessert
Choice of

Pomegranate Éclair
Pomegranate Mousse, Pomegranate & Orange Sauce, Chocolate Crumbs, Candied Orange Peel, Crème Fraiche Gelato

Lemon-Lime Meringue Tart (GF, V)
Lemon Mousse, Lime Curd, Meringue, Vanilla Crumb, Vanilla Lime Sauce, Lemon-Ginger Sorbet

Dulcey Cremeux
Whipped Cream, Chocolate Décor, Sliced Strawberries, Toffee Brittle, Vanilla Rum Gelato

Please note that all artists and acts are subject to change at any time.