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Welcome

To
54 Below

We’re bringing brunch back with a hefty dose of spirit rousing Gospel music here at 54 Below! Join us as we journey through a celebratory Saturday, complete with great food, great music, and an all-around good time. Featuring our brand-new Gospel Brunch House Band led by music director, composer, arranger, and host Rashad McPherson, you’ll be clamoring for seats as we feature an alternating roster of featured soloists every month. Come out, relax, enjoy yourself, and ensure nourishment for both your body and your soul.

Featuring:

Gabrielle Beckford (Once Upon A One More Time)
JeeMell Green
Salome Smith 
(Jelly’s Last Jam1776)
Candida Walker

The band:

Shawn Dustin on drums
Jeff Huart on keys
AJ Jagannath
 on guitar
Criston Oates on bass
Rashad McPherson on keys

Supporting vocalists:

Tyneshia Hill
Chauncey Matthew
Keeara Powell
Kareda Robinson


BRUNCH menu

Three Courses  $40

Mimosa Flight +$30

Lychee
St. Germain Elderflower, Henri Champliau Sparkling Rosé

Tropical
Mango Juice, Pineapple Juice, Giffard Passion Fruit

Hibiscus Blood Orange
Hibiscus Syrup, Blood Orange Juice

Traditional
Orange Juice, Peach Liqueur, Strawberry Pureé

Appetizer

Scones ($15)
Buttermilk, Stone Fruit, Whipped Honey Butter

House Made Granola ($15)
Seasonal Fruit, Agave, Vanilla Greek Yogurt, Cinnamon

Winter Greens ($16)
Arugula, Baby Gem Lettuce Shaved Apple, Shaved Brussels Sprouts, Candied Pecans, Agave-Thai Basil Vinaigrette

Crab Cake ($26)
Lump Crab Meat, Classic Remoulade, Tajin Tomatoes

Baked Brie (GF/V) ($16)
Garlic Confit, Blackberry Preserve, Roasted Walnuts, Crostini

EntrÉe

(Served With Choice Of Home Fries Or Mixed Green Salad)

Bacon, Egg, and Cheese ($24)
Scrambled Eggs, House Smoked Pork Belly, Aged Cheddar Cheese, Chipotle Ketchup, Brioche

PB & J Stuffed French Toast ($24)
Raspberry Peanut Butter Mousse, Raspberry Compote, Whipped Cream, Toasted Peanuts

Avocado Toast ($18)
Tomato Confit, Breakfast Radish, Lemon Olive Oil, Sea Salt,
Everything Bagel Season, Poached Egg, Multi Grain Toast
*Egg Substitute Available Upon Request

Shrimp n’ Grits ($29)
Mexican Gulf Shrimp, Stone-Ground Grits, Aged Cheddar, Smoked Paprika Oil, Thai Basil

Chicken & Waffles ($22)
Crispy Fried Boneless Chicken Thigh, Whipped Cholula-Honey Butter, Maple Syrup

Vegan Frittata (GF/V) ($22)
Vegan Egg Substitute, Roasted Seasonal Vegetables, Violife Mozzarella Cheese

Dessert

Brownie Sundae ($17)
Fudgey Brownie, Vanilla Gelato, Chocolate Sauce, Salted Pecans

Cinnamon Rolls ($16)
Warm & Fluffy Brown Sugar Cinnamon Rolls

Classic Cheesecake ($17)
Strawberry Sauce, Toffee Brittle, Tuile, Cream Cheese Gelato

Gelato/Sorbet ($12)

Berry Bowl ($14)
Whipped Cream

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness
(GF) Gluten Free, (V) Vegan


Please note that all artists and acts are subject to change at any time.

Past Performances

  • Sat, Apr 13 :1:00 pm
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