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54 Below

The performance on November 26 will also be livestreamed. For tickets and more information, click here.

“Their harmonizing surpasses the sisterly into the sublime.” — New York Magazine  

The Tony Award®-nominated Callaway Sisters are back by popular demand at 54 Below! Serving up a feast Thanksgiving week, Liz and Ann Hampton Callaway raise the roof with Broadway, standards, and pop classics from their hit shows Sibling Revelry, Boom!, and Broadway the Calla-way! as well as special surprises. Accompanied by their trio led by Alex Rybeck, as Ann’s sultry, jazz-flavored sound compliments Liz’s clear bell tones, they infuse new life into songs from Stephen Sondheim to Harold Arlen to Stevie Wonder. Expect a rousing New York night of harmony, humor, and the soaring sounds of this award-winning sister act!

Photo: Bill Westmoreland

November 24 Thanksgiving Day Performance Information

For Liz and Ann’s Thanksgiving performance on Thursday, November 24, our regular menu will be replaced by a Thanksgiving prix fixe, which features classic holiday dishes and other festive seasonal favorites.  All guests will be charged $85 each for their meals (this pricing does not include beverages or tax & gratuity). Pre-selected reservations are mandatory & begin at 5:30pm.


Thanksgiving Menu

Please note that for the performance on 11/24 only, our regular menu will be replaced by a Thanksgiving prix fixe, which features classic holiday dishes and other festive seasonal favorites. All guests will be charged $85 each for their meals (this pricing does not include beverages or tax & gratuity).

Bread for the Table

Warm Homemade Cornbread
Orange Maple Butter

Buttermilk & Cheddar Biscuits

Appetizers

Butternut Squash Soup (V, GF)
Ginger, Lemongrass

Pan Seared Scallops (GF)
Asparagus, Herbs, Mixed Greens

Roasted Baby Beets(GF)
Goat Cheese, Pistachio, Petite Herbs

Garden Baby Green Salad (GF)
Spinach, Endive, Orange Segment, Fennel, Dijon Vinaigrette

Entrée
Each Entrée comes with one side of choice

Oven Roasted Turkey
Buttery Chestnut & Sage Stuffing, Pan Gravy, Citrus Cranberry Sauce

Grilled Filet Mignon (GF)
Lyonnaise Fingerling Potatoes, Merlot Braised Shallots, Cognac Peppercorn Sauce

Oven Roasted Salmon (GF)
Honey Dijon Crust, Red Bliss Potato, Scallion

Vegetable Napoleon (V, GF)
Cauliflower Puree, Celery Root Mousse, Portobello, Braised Carrots, Phyllo

Sides

Candied Brandy Sweet Potato Puree (GF)

Loaded Potato Skins (GF)
Bacon, Chives, Sour Cream, Cheddar

Crispy Brussels Sprouts (V, GF)
White Balsamic Agrodolce

Sautéed Mixed Seasonal Vegetables (V, GF)


Please note that all artists and acts are subject to change at any time.

Past Performances

  • Tue, Nov 22 :7:00 pm
  • Wed, Nov 23 :7:00 pm
  • Thu, Nov 24 :8:00 pm
  • Fri, Nov 25 :7:00 pm
  • Sat, Nov 26 :7:00 pm
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