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Welcome

To
54 Below

A Nonprofit Cabaret Venue

August 1 & 2, 2015

Saturday, August 1 Reservations
Sunday, August 2 Reservations

Join us for a rare opportunity to dine leisurely and enjoy the club’s unique ambiance. Enjoy dinner by candlelight, soothing piano music and gracious hospitality. Executive Chef Lynn Bound’s summer menu for the evening includes lobster salad, corn gratin, Creekstone filet mignon and other specials highlighting seasonal flavors and ingredients fresh from the farmers market. Our bar is featuring specialty cocktails and wine pairing suggestions.

The image features the logo of "54 Below," a renowned cabaret and dining club. The logo uses an elegant serif font with the number "54" prominently displayed and the word "BELOW" situated underneath. The text is gold on a dark brown background with a gold border surrounding the design.
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