August 1 & 2, 2015

Join us for a rare opportunity to dine leisurely and enjoy the club’s unique ambiance. Enjoy dinner by candlelight, soothing piano music and gracious hospitality. Executive Chef Lynn Bound’s summer menu for the evening includes lobster salad, corn gratin, Creekstone filet mignon and other specials highlighting seasonal flavors and ingredients fresh from the farmers market. Our bar is featuring specialty cocktails and wine pairing suggestions.