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54 Below

A Nonprofit Cabaret Venue


Potato Roesti
Caviar, Crème Fraiche & Chives

Garden Gazpacho Shooter
Pickled Shallots

Foie Gras Mousse
Peach Mostarda & Toasted Brioche

Peekytoe Crab Salad
Mango, Avocado & Ginger Dressing


First Course
Choice of

Local Baby Greens
Heirloom Apples, Roasted Butternut Squash & Spiced Hazelnut Vinaigrette

Lobster and Crab Bisque
Brioche Croutons & Uni

Seared Diver Sea Scallops
Parsnip Puree & Pumpkin Seed Praline

Beef Tartare
Gaufrette Potatoes, Cornichons & Caperberry Dressing


Main Course
Choice of

Pan Roasted Halibut
Bacon-Corn Risotto & Basil Puree

Parmesan Crusted Frenched Chicken
Fingerling Potatoes, Baby Carrots & Perigord Sauce

Whole Roasted Hen of the Woods Mushroom
Braised Lacinato Kale, Roasted Baby Peppers & Herb Vinaigrette

Grilled Colorado Rack of Lamb
Potato Gratin, Grilled Asparagus & Rosemary-Lamb Jus


Choice of

Chocolate Mousse Dome
Cherry Mousse, Hazelnut Dacquoise, Caramelized Hazelnuts & Cherry Gelato

Vanilla Pavlova
Vanilla Bean Pastry Cream, Candied Pistachios & Fresh Strawberries