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54 Below

A Nonprofit Cabaret Venue

Two-time Tony Award winner Brian Stokes Mitchell makes his Diamond Series debut with a dazzling concert of classic standards and soaring showstoppers from his celebrated career.  In this joyous and elegant evening of glorious songs and personal storytelling, the star of Ragtime, Man of La Mancha, and Kiss, Me Kate will serenade audiences with his powerful baritone, accompanied by a trio led by his long-time pianist and collaborator, Tedd Firth.

A veteran of 10 Broadway shows that have garnered him a slew of awards including two Tony Awards and, most recently, induction into the Theatre Hall of Fame, Stokes has been dubbed Broadway’s “Last Leading Man” by The New York Times, adding that he “brings an unprecedented fusion of theatrical heroism, pop-jazz sizzle, and emotional vulnerability … Emotional risks abound … (his) performances sustain a mood of vaulting exhilaration.”

He was most recently seen on Broadway singing and hoofing as F.E. Miller in the illustrious production of Shuffle Along. During the Coronavirus shutdown, he received unexpected additional acclaim and national attention for singing “The Impossible Dream” from his apartment window every night for weeks during the pandemic in honor of the essential workers.

For this rare Feinstein’s/54 Below Diamond Series, all guests will enjoy a specially designed four-course dinner and a complimentary welcome drink. The cost of the meal, excluding additional alcoholic drinks, is included in the ticket price, as is tax and gratuity. To create an intimate and premium experience, the capacity of the room will be limited and all guests will be able to select a reservation time. Following the performance, guests are invited to linger and continue their evening in the club.

Diamond Series Prix Fixe Selection


Watermelon and Ginger Foam (V/GF)
Candied Citrus 

Mushroom and Goat Cheese Tartlets (V)
Caramelized Onions, Truffle

Baby Scallop Ceviche (GF)
Citrus, Chilies, Cilantro, EVOO, Shrimp, Polenta, Andouille Sausage, Tomato Jam

First Course
Choice of

Charred Octopus (GF)
Fennel, Tomato, Olives, EVOO, Black Garlic Glaze

Beef Carpaccio (GF)
Avocado, Black Pepper, Reggiano, Black Truffles

Salmon Tartare (GF)
Mango, Lime, Cilantro, Avocado, Wasabi Roe

Baby Lettuce Salad (V/GF)
Lola Rosa, Red Oak with Haricot Verts, Shallots, Cherry Tomatoes, Meyer Lemon Dressing

54 Below Snow Crab Legs/Shrimp Cocktail (GF)
Remoulade Sauce, Cocktail Sauce

Second Course
Choice of

Grilled Swordfish (GF)
Eggplant Caponata, Spring Onions, Blood Orange Beurre Blanc

Oven Roasted Filet Mignon (GF)
Royal Trumpets, Creamed Spinach, Potato Batons, Jus

Pan Seared Crescent Duck Breast (GF)
Creamy Polenta, Melted Leeks, Arugula, Asian Pear

Ricotta and English Pea Risotto (GF)
Caramelized Onion, Spinach, Reggiano 

Grilled Graffiti Eggplant (V)
Toasted Fregola Salad, Beech Mushrooms, Pomegranate Glaze

Limited to one order per Entree

French Fries

Sautéed Vegetables (V/GF)
Mushrooms, Baby Carrots, Baby Corns, Baby Zucchini

Choice of

Mango Coconut Cake (GF)
Mango Filling, Coconut Mousse, Vanilla Cake, Mango Sauce, Coconut Sorbet, Vanilla Crumb, Toasted Coconut Flakes

Bailey’s Crème Brûlée
Crème Anglaise, Tuile, Coffee/Irish Cream Gelato, Espresso Chips

Chocolate Lava Cake
Chocolate Sauce, Cocoa Nib Tuile, Chocolate Sorbet, Chocolate Deco

Seasonal Selection

Please note that all artists and acts are subject to change at any time.

Past Performances

  • Mon, Jun 20 :8:30 pm
  • Tue, Jun 21 :8:30 pm
  • Wed, Jun 22 :8:30 pm
  • Thu, Jun 23 :8:30 pm
  • Fri, Jun 24 :8:30 pm
  • Sat, Jun 25 :8:30 pm
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