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54 Below

A Nonprofit Cabaret Venue

Fire up the yule log and start the figgy pudding as Michael Feinstein returns to his New York home, Feinstein’s/54 Below, once again this winter. Join Michael and his band as they come Home for the Holidays to the 54 stage. This show will feature classics like “White Christmas” and “Have Yourself a Merry Little Christmas,” that are sure to put you in the Yuletide spirit. You can also expect to hear classics by Gershwin, Cole Porter, as well as other seasonal surprises performed as only Michael can.

Michael Feinstein, Ambassador of the Great American Songbook, has built a dazzling career over the last three decades bringing the music of the Great American songbook to the world. From recordings that have earned him five Grammy Award nominations to his Emmy nominated PBS-TV specials, his acclaimed NPR series and concerts spanning the globe. His work as an educator and archivist define Feinstein as one of the most important musical forces of our time.

December 25th, Christmas Day Performance Information

For Mr. Feinstein’s Christmas performance on Wednesday, December 25, pre-selected reservations are mandatory & begin at 5:00pm. The kitchen will continue to serve throughout the entirety of the performance.  Please arrive within 15 minutes of your scheduled reservation time to ensure that everyone has a wonderful holiday experience.  Should you arrive earlier or later than your reservation time, you may be asked to wait at the bar or in the lobby until such a time as you can be seated. For this evening only, our regular menu will be replaced by a Christmas prix fixe, which features classic holiday dishes and other festive seasonal favorites. All guests will be charged $85 each for their meals (this pricing does not include beverages or tax & gratuity).

Holiday Prix Fixe Selection

First Course

Choice of

Japanese Style Tuna Tartar
Angry Edamame Puree, Wasabi Tobiko, Tatsoi, Ginger Vinaigrette, Crispy Wonton

Asparagus Three Cheese Strudel
Smoked Tomato Concasse

Salad of Winter Greens
Candied Chestnuts, Roasted Candy Cane Beet, Cara Cara Orange and White Balsamic Vinaigrette

Main Course

Choice of

Roast Prime Rib of Beef
Creamed Spinach, Fingerling Potato and Cippolini Onion Hash, Au Jus, Horseradish Sauce

Shrimp, Scallops, Mussels and Halibutin Tomato/Saffron Broth, Garlic Crostini and Red Pepper Rouille

Organic Chicken Breast
Lemon Verbena Roasted Carrots, Crispy Leeks and Potato Puree, Pink Peppercorn Jus Lie

Vegetable Gateau (V)
Cous Cous Pilaf, Wild Mushroom Duxelle, Roasted Tomato Ragout, Sautéed Swiss Chard, Tarragon Oil


Choice of

Eggnog Cheesecake
Nutmeg Gelato, Whip Cream, Rum Sauce

Gluten-Free Chocolate Cake Pudding
Chestnut Cream, Hot Fudge, White Chocolate Gelato

Butterscotch Cake
Brown Butter Buttercream, Bourbon Gelato, Caramel Pretzels, Salted Caramel Sauce

Executive Chef Wayne Ricco
Pastry Chef Sandra Bowers

Please note that all artists and acts are subject to change at any time.

Past Performances

  • Mon, Dec 23 :7:00 pm
  • Tue, Dec 24 :7:00 pm
  • Wed, Dec 25 :8:00 pm
  • Thu, Dec 26 :8:00 pm
  • Fri, Dec 27 :7:00 pm
  • Sat, Dec 28 :7:00 pm
  • Sun, Dec 29 :7:00 pm
  • Mon, Dec 30 :7:00 pm
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