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54 Below

A Nonprofit Cabaret Venue

Come spend the most exciting night of the year with Jenn Colella!

Following nearly five years starring in Broadway’s Tony Award®–winning smash-hit musical Come From Away in a performance that garnered her Outer Critics Circle and Drama Desk Awards and a Tony Award® nomination, Jenn’s bringing her powerhouse vocals to a special New Year’s Eve show as a tribute to all we’ve been through and a celebration of all that’s to come! Ring in the new year with a mixture of pop, rock, and some good ol’ standards as you count down together in style.

Jenn Colella originated the role of Captain Beverley Bass in Come From Away (also filmed for Apple) and, in addition to the aforementioned accolades, she received Craig Noel, Helen Hayes, and Dora Awards for the pre-Broadway productions. Previous Broadway credits include If/Then, Chaplin, High Fidelity, and Urban Cowboy (Outer Critics Circle Award nomination).

For this performance, our regular menu will be replaced by a special New Year’s Eve prix fixe, which features festive seasonal dishes and a midnight champagne toast. All guests will be charged $95 per person for their meals (this pricing does not include additional beverages or tax & gratuity).

New Year’s Eve Prix Fixe Selection

Choice of

Butternut Squash Soup (GF, V) 
Ginger, Lemongrass, Pumpkin Seed Oil

Savory Vegetable Napoleon (GF, V)
Parsnip Puree, Cauliflower Mousse, Braised Carrots, Portobello Confit, Phyllo, Toasted Almonds

Poached Rock Shrimp (GF)
Warm Tomato-Orange Sauce, Mint, Ligurian Olive Oil, Baby Lettuce

54 Seared Wagyu Beef
Black Garlic Butter, Spicy Truffle Relish, Potato Stack, Armagnac Currants

Winter Green Salad (GF, V)
Endive, Frisee, Trevisano, Candied Pistachio, Maytag Blue Cheese, Light Dijon Dressing

Choice of

54 Angry Lobster (GF)
1 ¼ lb Whole Maine Lobster, Chili Butter, Mirepoix, Crispy Rice Noodles

Pan Seared Alaskan Halibut (GF)
Jumbo Asparagus, Morels, Escarole, Ruby Port Glaze

Grilled Filet Mignon
Creamed Spinach, Potato Batons, Trumpet Royal Mushrooms, Demi-Glace

Oven Roasted Chicken (GF)
Wild Mushroom Ragout, Swiss Chard, Crispy Parmesan, Bordelaise Sauce

Vegan Mushroom “Scallops” (GF, V)
Trumpet Royale, Baby Vegetables, Butternut Squash Puree

Choice of

Dulce de Leche Cheesecake
Dulce de Leche Swirl, Graham Cracker Crust, Candied Pecans, Brown Butter Tuile, Salted Caramel Sauce, Brown Butter Pecan Gelato

Raspberry Prosecco Mousse (GF)
Raspberry Prosecco Mousse, Vanilla Cake, Lemon Thyme Sauce, Vanilla Crumble, Candied Lemon Peel, Prosecco Sorbet

Chocolate Paris Brest (V)
Chocolate Mousse, Toasted Almonds, Chocolate Deco, Rum Sauce, Dark Chocolate Sorbet

Please note that all artists and acts are subject to change at any time.

Past Performances

  • Sat, Dec 31 :11:00 pm
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