Thanksgiving at Feinstein’s/54 Below
November 24, 2016
Executive Chef Lynn Bound welcomes all to a festive Thanksgiving feast that includes classic holiday dishes and festive seasonal favorites.
This special Thanksgiving prix fixe is $85 per person and replaces our regular menu for this one night only! Our bar will feature Feinstein’s/54 Below’s fall spin on classic cocktails and our autumn wine list. Doors will open at 4pm.
Call Feinstein’s/54 Below at (646) 476-3551 to make a reservation.
If you’d like to stay for the evening’s performance of Ben Vereen, please click here to purchase tickets instead.
The Thanksgiving prix fixe menu:
Celeriac Soup with Toasted Walnuts and Citrus
Toasted Quinoa Salad with Shaved Autumn Vegetables
Housemade Tortellini with Hen of the Woods Mushrooms, Brown Butter and Sage
Seafood Salad with Shaved Celery, Fennel and Black Olive, Blood Orange Vinaigrette
Roasted Organic Turkey with Sausage and Herb Stuffing, Pan Gravy and Cranberry Port Chutney
Creekstone Filet Mignon with Braised Cipollini Onions
Grilled Market Fish, Root Vegetable Slaw
Served for the Table:
Brussels Sprouts with Lemon and Chili
Sautéed Green Chard and Kale
Potato Puree with Buttermilk and Chives
Delicata Squash with Chestnuts and Butter
Sweet Potatoes with Citrus, Brown Sugar and Currants
Pumpkin Cheesecake Trifle with Ginger Snaps
Salted Caramel Apple Torte with Vanilla Gelato and Warm Bourbon Butter Sauce
Flourless Chocolate Cake with Hot Fudge and Walnut Gelato
- Thu, Nov 24 :4:00 pm