Skip to main content


54 Below

A Nonprofit Cabaret Venue

54 Below’s brunch experience includes Chef James Klapak’s take on mouthwatering classics such as decadent P&J Stuffed French Toast, sumptuous Chicken and Waffles, and warm and fluffy Cinnamon Rolls. The menu is available for $40 (for three courses) or à la carte. A mimosa flight can be added to any meal for $30. For the full brunch menu, click here.