Welcome

To
54 Below

A Nonprofit Cabaret Venue

The 9:45pm performance will also be livestreamed. For tickets and more information, click here.

Romance is in the air, and you know what that means.

Valentine’s Day is here once again, so come celebrate with us at Feinstein’s/54 Below! Join some of your favorite Broadway lovebirds for an evening of heartfelt and hilarious stories coupled with some of Broadway’s greatest love songs. Whether you’re dating, married, or simply a hopeless romantic, come be our Valentine for a date night affair you won’t forget!

Featuring:

Gerard Canonico (Be More Chill, Spring Awakening) and Devon Meddock (The Imbible)
Joey Contreras (Love Me, Love Me Not, In Pieces) and Brian Russell Carey (Red Roses, Green Gold)
Charlie Franklin (Tina: The Tina Turner Musical, The Book of Mormon) and DeLaney Westfall (Kinky Boots, Sweeney Todd)
Laurel Harris (Wicked, Jagged Little Pill) and Rob Marnell (Beautiful: The Carole King Musical, Tina: The Tina Turner Musical)
Peter LaPrade (The Lighting Thief, This Ain’t No Disco) and Ian Fairlee (The Underclassman)
Elliott Mattox (Beetlejuice, Charlie and the Chocolate Factory) and Michael Damian Fasano (Jersey Boys)
Nora Schell (Jagged Little Pill, Spamilton) and Jane Cardona (Head Over Heels, To Kill a Mockingbird)
Alexandra Silber (Fiddler on the Roof, Indecent) and Alec Silver (A Midsummer Night’s Dream)
Amy Spanger (Rock of Ages, Chicago) and Brian Shepard (Something Rotten!, My Fair Lady)
Emerson Steele (Violet) and Matt Gumley (Elf, The Addams Family)
Stephanie Torns (Waitress, Wicked) and Benny Elledge (Waitress)

Musical Direction by Drew Wutke
Produced by Jen Sandler

NOTE: Our venue has cabaret seating, which means that you and your party may be sharing a table with other guests. Seating is assigned on the night of the show by our Maitre d’. If you would like to purchase a table for only you and your party, please call the Box Office at 646-476-3551.

Valentine’s Day Prix Fixe Selection

For A Broadway Valentine’s Day, we will offer a special three-course prix fixe menu. Guests can order any item a la carte or enjoy the prix fixe menu for $85.

APPETIZERS

Watermelon & Baby Beet Salad
Goat Cheese, Pistachios

Butternut Squash Soup (V)
Coconut Milk, Spiced Pumpkin Seed
Cilantro Gremolata

Crispy Duck Spring Rolls
Cilantro, Sesame, Daikon, Aged Soy, Shiso Leaf

West Coast Irish Point Oysters
Nahm Jim Sauce, Crispy Shallots, Micro Cilantro

ENTREES

Grilled Hanger Steak & Chimichurri Sauce
Broccoli, Mediterranean Roasted Potatoes

Chanterelle Crusted Monkfish
Artichokes, Baby Vegetables, Dijon, Herbs

Curry Coconut silky Tofu (V)
Shitake Mushroom, Bok Choy, Water Chestnuts, Snow peas

Merlot Braised Beef Short Ribs
Creamy Whipped Yukon Gold Potatoes
Roasted Young Vegetables, Demi-Glace

DESSERTS

Chocolate Heart
Chocolate Mousse, Raspberry Jelly, Raspberry Sorbet