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Welcome

To
54 Below

We’re bringing brunch back with a hefty dose of spirit rousing Gospel music here at 54 Below! Join us as we journey through a celebratory Saturday, complete with great food, great music, and an all-around good time. Featuring our brand-new Gospel Brunch House Band led by music director, composer, and arranger Rashad McPherson, you’ll be clamoring for seats as we feature an alternating roster of featured soloists every month. Come out, relax, enjoy yourself, and ensure nourishment for both your body and your soul. Hosted by Aaron Marcellus (Stomp) on May 18.

The performance on May 18 will feature:

Matia Celeste (Grammy nominated singer/songwriter/composer)
Jawan M. Jackson
(Ain’t Too ProudMotown the Musical)
Rich Tolbert, Jr.
(Gospel recording artist)

The band:

Shawn Dustin on drums
AJ Jagannath
 on guitar
Maxx Spinelli on bass
Rashad McPherson on keys

Supporting vocalists:

Crystal Fauntleroy
Tyneshia Hill
Chauncey Matthews
Keeara Powell
Kareda Robinson


BRUNCH menu

Three Courses  $40

Mimosa Flight +$30

Lychee
St. Germain Elderflower, Henri Champliau Sparkling Rosé

Tropical
Mango Juice, Pineapple Juice, Giffard Passion Fruit

Hibiscus Blood Orange
Hibiscus Syrup, Blood Orange Juice

Traditional
Orange Juice, Peach Liqueur, Strawberry Pureé

Appetizer

Scones ($15)
Buttermilk, Stone Fruit, Whipped Honey Butter

House Made Granola ($15)
Seasonal Fruit, Agave, Vanilla Greek Yogurt, Cinnamon

Winter Greens ($16)
Arugula, Baby Gem Lettuce Shaved Apple, Shaved Brussels Sprouts, Candied Pecans, Agave-Thai Basil Vinaigrette

Crab Cake ($26)
Lump Crab Meat, Classic Remoulade, Tajin Tomatoes

Baked Brie (GF/V) ($16)
Garlic Confit, Blackberry Preserve, Roasted Walnuts, Crostini

EntrÉe

(Served With Choice Of Home Fries Or Mixed Green Salad)

Bacon, Egg, and Cheese ($24)
Scrambled Eggs, House Smoked Pork Belly, Aged Cheddar Cheese, Chipotle Ketchup, Brioche

PB & J Stuffed French Toast ($24)
Raspberry Peanut Butter Mousse, Raspberry Compote, Whipped Cream, Toasted Peanuts

Avocado Toast ($18)
Tomato Confit, Breakfast Radish, Lemon Olive Oil, Sea Salt,
Everything Bagel Season, Poached Egg, Multi Grain Toast
*Egg Substitute Available Upon Request

Shrimp n’ Grits ($29)
Mexican Gulf Shrimp, Stone-Ground Grits, Aged Cheddar, Smoked Paprika Oil, Thai Basil

Chicken & Waffles ($22)
Crispy Fried Boneless Chicken Thigh, Whipped Cholula-Honey Butter, Maple Syrup

Vegan Frittata (GF/V) ($22)
Vegan Egg Substitute, Roasted Seasonal Vegetables, Violife Mozzarella Cheese

Dessert

Brownie Sundae ($17)
Fudgey Brownie, Vanilla Gelato, Chocolate Sauce, Salted Pecans

Cinnamon Rolls ($16)
Warm & Fluffy Brown Sugar Cinnamon Rolls

Classic Cheesecake ($17)
Strawberry Sauce, Toffee Brittle, Tuile, Cream Cheese Gelato

Gelato/Sorbet ($12)

Berry Bowl ($14)
Whipped Cream

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness
(GF) Gluten Free, (V) Vegan


Please note that all artists and acts are subject to change at any time.

Pricing

  • $18 (includes $3 in fees) – $40 (includes $5 in fees)
  • VIP Seating: $51 (includes $6 in fees)
  • Premiums: $73 (includes $8 in fees)
  • Prices shown are only valid for online purchases. Additional $6 in fees for all seating sections if purchased at the box office.
  • $25 Food & Beverage Minimum
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