Scott Siegel’s Broadway Musical Brunch
August 24, 2024
Before you attend your weekend matinee, we’ll start your day by feeding both your and your soul with a pre-matinee concert overflowing with famous Broadway show tunes coupled with the best brunch in town. And what a concert it will be, with New York’s most talented musical theater, opera, and nightclub stars sharing their extraordinary joy and love of theater by giving their all on the stage.
And who better to host than NYC’s legendary impresario, Scott Siegel, who has created more than 500 major concert events all over the world. Among Scott’s impressive list of shows are 54 Belows critically acclaimed, record-breaking Broadway’s Greatest Hits series that has been regularly selling out the club since 2015 (and is fast-approaching 150 editions!), producing, directing, and writing concerts for Michael Feinstein, as well as creating more than 100 major concerts at New York’s historic 1,500 seat Town Hall.
Scott Siegel’s Broadway Musical Brunch: A Musical Mimosa that will make your weekend afternoon feel like a night out on the town! Music direction by Evan Zavada.
Featuring:
John Easterlin (4-time Grammy winner, The Phantom of the Opera)
Tony Award® nominee Willy Falk (Miss Saigon)
Ryan Knowles (The New York Times critically acclaimed performance in The Lightning Thief)
Tony Award® winner Alice Ripley (next to normal)
Jenny Lee Stern (Forbidden Broadway, Rocky: The Musical)
and more stars to be announced!
BRUNCH MENU
THREE COURSES $40
MIMOSA FLIGHT +$30
Lychee
St. Germain Elderflower, Henri Champliau Sparkling Rosé
Tropical
Mango Juice, Pineapple Juice, Giffard Passion Fruit
Hibiscus Blood Orange
Hibiscus Syrup, Blood Orange Juice
Traditional
Orange Juice, Peach Liqueur, Strawberry Pureé
APPETIZER
Scones ($15)
Buttermilk, Stone Fruit, Whipped Honey Butter
House Made Granola ($15)
Seasonal Fruit, Agave, Vanilla Greek Yogurt, Cinnamon
Winter Greens ($16)
Arugula, Baby Gem Lettuce Shaved Apple, Shaved Brussels Sprouts, Candied Pecans, Agave-Thai Basil Vinaigrette
Crab Cake ($26)
Lump Crab Meat, Classic Remoulade, Tajin Tomatoes
Baked Brie (GF/V) ($16)
Garlic Confit, Blackberry Preserve, Roasted Walnuts, Crostini
ENTRÉE
(Served With Choice Of Home Fries Or Mixed Green Salad)
Bacon, Egg, and Cheese ($24)
Scrambled Eggs, House Smoked Pork Belly, Aged Cheddar Cheese, Chipotle Ketchup, Brioche
PB & J Stuffed French Toast ($24)
Raspberry Peanut Butter Mousse, Raspberry Compote, Whipped Cream, Toasted Peanuts
Avocado Toast ($18)
Tomato Confit, Breakfast Radish, Lemon Olive Oil, Sea Salt,
Everything Bagel Season, Poached Egg, Multi Grain Toast
*Egg Substitute Available Upon Request
Shrimp n’ Grits ($29)
Mexican Gulf Shrimp, Stone-Ground Grits, Aged Cheddar, Smoked Paprika Oil, Thai Basil
Chicken & Waffles ($22)
Crispy Fried Boneless Chicken Thigh, Whipped Cholula-Honey Butter, Maple Syrup
Vegan Frittata (GF/V) ($22)
Vegan Egg Substitute, Roasted Seasonal Vegetables, Violife Mozzarella Cheese
DESSERT
Brownie Sundae ($17)
Fudgey Brownie, Vanilla Gelato, Chocolate Sauce, Salted Pecans
Cinnamon Rolls ($16)
Warm & Fluffy Brown Sugar Cinnamon Rolls
Classic Cheesecake ($17)
Strawberry Sauce, Toffee Brittle, Tuile, Cream Cheese Gelato
Gelato/Sorbet ($12)
Berry Bowl ($14)
Whipped Cream
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness
(GF) Gluten Free, (V) Vegan
Please note that all artists and acts are subject to change at any time.
Pricing
- $45.50 (includes $5.50 in fees) – $56.50 (includes $6.50 in fees)
- VIP Seating: $67.50 (includes $7.50 in fees)
- Premiums: $89.50 (includes $9.50 in fees)
- Prices shown are only valid for online purchases. Additional $6 in fees for all seating sections if purchased at the box office.
- $25 Food & Beverage Minimum
