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Welcome

To
54 Below

A Nonprofit Cabaret Venue

Before you attend your weekend matinee, we’ll start your day by feeding both your and your soul with a pre-matinee concert overflowing with famous Broadway show tunes coupled with the best brunch in town. And what a concert it will be, with New York’s most talented musical theater, opera, and nightclub stars sharing their extraordinary joy and love of theater by giving their all on the stage.

And who better to host than NYC’s legendary impresario, Scott Siegel, who has created more than 500 major concert events all over the world. Among Scott’s impressive list of shows are 54 Belows critically acclaimed, record-breaking Broadway’s Greatest Hits series that has been regularly selling out the club since 2015 (and is fast-approaching 150 editions!), producing, directing, and writing concerts for Michael Feinstein, as well as creating more than 100 major concerts at New York’s historic 1,500 seat Town Hall.

Scott Siegel’s Broadway Musical Brunch: A Musical Mimosa that will make your weekend afternoon feel like a night out on the town! Music direction by Evan Zavada on Jul 21.

The performance on Jul 21 will feature:

Bill Daugherty (world-famous Daugherty & Field)
William Michals
(ParadeSouth Pacific)
Tony Award® nominee Kenita R. Miller (3x Drama Desk nominee, for colored girls…)
Tony Award® nominee Christiane Noll (Ragtime, Dear Evan Hansen)
Allison Semmes (Motown: The MusicalHarmony)
Jenny Lee Stern
(Forbidden BroadwayRocky: The Musical)
and more stars to be announced!


BRUNCH MENU

THREE COURSES  $40

MIMOSA FLIGHT +$30

Lychee
St. Germain Elderflower, Henri Champliau Sparkling Rosé

Tropical
Mango Juice, Pineapple Juice, Giffard Passion Fruit

Hibiscus Blood Orange
Hibiscus Syrup, Blood Orange Juice

Traditional
Orange Juice, Peach Liqueur, Strawberry Pureé

APPETIZER

Scones ($15)
Buttermilk, Stone Fruit, Whipped Honey Butter

House Made Granola ($15)
Seasonal Fruit, Agave, Vanilla Greek Yogurt, Cinnamon

Winter Greens ($16)
Arugula, Baby Gem Lettuce Shaved Apple, Shaved Brussels Sprouts, Candied Pecans, Agave-Thai Basil Vinaigrette

Crab Cake ($26)
Lump Crab Meat, Classic Remoulade, Tajin Tomatoes

Baked Brie (GF/V) ($16)
Garlic Confit, Blackberry Preserve, Roasted Walnuts, Crostini

ENTRÉE

(Served With Choice Of Home Fries Or Mixed Green Salad)

Bacon, Egg, and Cheese ($24)
Scrambled Eggs, House Smoked Pork Belly, Aged Cheddar Cheese, Chipotle Ketchup, Brioche

PB & J Stuffed French Toast ($24)
Raspberry Peanut Butter Mousse, Raspberry Compote, Whipped Cream, Toasted Peanuts

Avocado Toast ($18)
Tomato Confit, Breakfast Radish, Lemon Olive Oil, Sea Salt,
Everything Bagel Season, Poached Egg, Multi Grain Toast
*Egg Substitute Available Upon Request

Shrimp n’ Grits ($29)
Mexican Gulf Shrimp, Stone-Ground Grits, Aged Cheddar, Smoked Paprika Oil, Thai Basil

Chicken & Waffles ($22)
Crispy Fried Boneless Chicken Thigh, Whipped Cholula-Honey Butter, Maple Syrup

Vegan Frittata (GF/V) ($22)
Vegan Egg Substitute, Roasted Seasonal Vegetables, Violife Mozzarella Cheese

DESSERT

Brownie Sundae ($17)
Fudgey Brownie, Vanilla Gelato, Chocolate Sauce, Salted Pecans

Cinnamon Rolls ($16)
Warm & Fluffy Brown Sugar Cinnamon Rolls

Classic Cheesecake ($17)
Strawberry Sauce, Toffee Brittle, Tuile, Cream Cheese Gelato

Gelato/Sorbet ($12)

Berry Bowl ($14)
Whipped Cream

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness
(GF) Gluten Free, (V) Vegan


Please note that all artists and acts are subject to change at any time.

Pricing

  • $45.50 (includes $5.50 in fees) – $56.50 (includes $6.50 in fees)
  • VIP Seating: $67.50 (includes $7.50 in fees)
  • Premiums: $89.50 (includes $9.50 in fees)
  • Prices shown are only valid for online purchases. Additional $6 in fees for all seating sections if purchased at the box office.
  • $25 Food & Beverage Minimum
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